In the spirit of the season, Kosmix held a mirthful and merry holiday party at Zibibbo restaurant in Palo Alto on the evening of December 19th. Temperatures were frosty outside, but ardor was sparkling inside as employees and their families gathered together to celebrate. And there was so much to be jubilant about at year’s end! It was a genuine pleasure for anyone in attendance to meet their co-worker’s families, and in turn, for the families to shake hands with other Kosmixers, and get a sense of what occupies our time at all hours of the day and night.
Pooja (our snippets engineer) had prepared a stellar music video to rival the techno stylings of the Chemical Brothers to share with all the families assembled. It painted a vivid picture of a company that is close knit, and although we work hard, also know how to play hard as well—visiting such events as the Boardwalk trip, summer barbeque, foosball tournaments, cricket matches and bowling!
Although I was not in attendance at last year’s celebration, Tina (coordinator extraordinaire) and others that have been at Kosmix since the beginning commented on how last year the company only filled half the room. We have been undergoing rapid expansion in the last year to match our rapid innovation. This year our company’s employees and families filled out the room of long tables arranged in the fashion of a medieval banquet. Perhaps next year we will need to clear out the entire restaurant needing a castle of sorts to fill our accomplishments, staff, and families!
Brian (web designer) addressed the assemblage on Project Merlot, explaining to those unfamiliar with the work, the style and function of our new Topic Overview pages. To toast this occasion were bottles of Merlot on hand, labeled with a screenshot from our Topic Overview pages on Merlot wine. Thanks are deserved to Marietta (Tina's partner-in-crime), James (category analyst), and I believe even Bruce (operations), for orchestrating this divine detail that was the topper on a perfect night.
We supped on delicate and flavorful morsels throughout the night including green salads, glazed shrimp, ravioli, cooked portabellos, and chicken. Venky and Anand (the founders) toasted the company with thanks for the previous year and excitement for the future. Many were on the edge of their seats, others already assured of their victory, as they then announced the winners of the design-on-a-dime room competition (see coming Kompany Kulture blog for full details on design-on-a-dime room competition). All the rooms were imaginative, and the teams were rewarded in kind, with two winners and three runner-ups.
Santa came a week early at night’s end, as Marietta and Tina distributed the hottest trend in office fashion: the grey fleece Kosmix vest! As I left that night, I put on the vest and appreciated the added warmth on the trot to my car. I reflected on how far we’ve come, even in the six months that I’ve been here; Merlot is a 2006 signature, and with a little age, it will be the perfect companion to a savory web meal.
Cheers! ---Matthew Krajewski